FILIPINO FIESTA MENU 
"Indulge your tastebuds with Filipino Spice"

STARTER

Lumpiang Shanghai

Choice of pork, chicken or vegetables

Ham and Cheese Roll

Crispy Pork Belly Bites

Dynamite Cheese Sticks

SALADS

Macaroni Salad

Elbow pasta, raisins, ham, cheese with sweet creamy dressing

Ensalada - Eggplant/Plain

Grilled eggplant, tomatoes, onions, mango

STARCHES

Rice

Choice of plain, garlic rice or adobo rice

Filipino Style Spaghetti

Sweet and Tangy Red Sauce

Pancit Bihon

Stir-fry noodles

VEGETABLES

Chopsuey

Sauteed assorted vegetables. Choice of cream or brown sauce.

Pinakbet

Vegetable stew cooked in shrimp paste. Choice of pork or shrimp. 

Sipo Egg

Quial egg with mixed vegetables and ham. Creamy white sauce.

Elevating your Catering Experience with Culinary Expertise

We would be more than happy to assist you with any requests or specialty pairings. We are very flexible when it comes to our menu and we will do our best to accommodate your request. Please inform us of any food allergies or dietary restriction.

ENTREES

Filipino Adobo (Chicken or Pork)

Classic filipino stew cooked in soy sauce and vinegar enhanced with flavor or garlic, ginger, bayleaf and peppercorns. 

Chicken Inasal

Chargrilled quarter leg chicken in a traditional vinegar, soy sauce and citrus flavor coated with annatto oil. 

BBQ Skewers (Chicken/Pork)

Grilled meat marinated in a delightful blend of sweetand savory ingredients.

Pineapple Chicken Afritada

Bone-in chicken pieces sauteed and simmered with potato, carrots, bell peppers, pineapple in flavorful tomato sauce.

Bicol Express

Pork chunks simmered in coconut milk and shrimp paste with fiery spices. 

Pork Sisig

Crispy and charred flavor chopped pork, savory and fatty taste with a nice layering of fruity citrus and sweetness touch of spices. 

Lechon Belly

Island pacific style pork belly roasted to perfection, golden brown crispy skin and aromatic flavorful tender meat. 

Menudo (Pork or Beef)

Filipino pork stew with liver, carrots, potatoes, bell peppers, green peas and red sauce. 

Kaldereta (Pork or Beef)

Province style filipino stew cooked with potatoes, carrots, bell peppers, coconut milk and peanut sauce. 

Kare-kare (Oxtail or Crispy Pork Belly)

Traditional slow cooked dish with savory peanut sauce topped with mixed vegetables. 

Liempo

Grilled marinated pork belly

Seafood Salpicao

Shrimp, calamari, mussels and vegetables simmered in oyster sauce

Spiced Garlic Buttered Shrimp

Succulent head on shrimp coated in rich spiced butter and garlic seasoning.

Pompano

Grilled, baked, or crispy fried.

DESSERTS

Buko Pandan

Coconut strings, jelly, condensed milk, tapioca pearls, cheese, and pandan flavoring



Cassava Cake

Cassava Pudding, coconut and condensed milk

Graham

Mango float, graham crackers, Sweetened cream

Biko

Sticky rice cake, coconut caramel sauce and coconut curd



Filipino Fruit Salad

Fruit cocktail, cheese, condensed milk and all-purpose cream

Halo-Halo

Shaved Ice, evaporated milk, assorted fruits and local savory ingredients

Puto

Steamed rice cake

Maja Blanca

Coconut pudding, gelatin, corn and cheese



Brazo de Mercedes

Filipino meringue roll with custard filling

SOUPS

Bulalo

Beef shank bone marrow, vegetables and corn on the cobb

Chicken Tinola

Chicken and ginger broth, chayote, and spinach or moringa leaves (malunggay).

Sinigang (Shrimp or Pork)

Tamarind based soup, okra, eggplant, tomato, long green chili pepper, eggplant and spinach. 

***Prices will be based on per person and subject to change.

For inquiry and bookings, please contact us on the information provided below.

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Website: www.modernfilipinocuisine.com